Crab fry

Today I thought of posting a  different interesting recipe of crab.When the name crab comes ,some people feel awkward bcos most of them havent tasted or try to cook.Even first i was one among them . .My husband is a crab lover.He likes soo much that it forced me also to taste it.I have heard many of them saying ,crab tastes really good.I thought why cant i give a try  tasting it, guys i must say believe me it is too delicious than chicken /fish.NV lovers ofcourse will like it.I must say everyone must give it a try.

The main thing is cleaning it properly and of course cooking in a correct way.Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species just the claws and/or legs are eaten.Now we ll go to the recipe.



Ingredients
Crab                        -1kg
curry leaves                -few
Salt                            -to taste
Oil                             -2 tbsp

For grinding
Onion(small)             -15 pods
pepper corns            -2 tsp
Zeera                        -1 tsp
Ginger/garlic paste     -2 tbp
chilly powder             -1/2 tsp

Method

•  Clean the crab thoroughly with salt and keep aside.
• In a pan heat the oil.When heated add the grinded masala and saute till the raw smell goes off.
• Add the crab and saute it for few minutes.
• Add little water and cover and cook for 10-15 min in low flame 
• Garnish with curry leaves and serve hot.