Quiche with minced meat and veggies

Hello people, today am gonna post a very simple recipe which hardly takes five minutes to put together the ingredients and u may leisurely sit back for the time it takes to cook. Also I thank everyone who had visited my space.This dish is a very delicious one.Do give it a try u will definetly like it especially kids.

Avacado Paratha / Avacado Chappathi

We all know that Avacado is very nutritious and it provide almost 20 essential nutritients.Avocados are a great source of lutein, a carotenoid that works as an antioxidant and helps protect against eye disease. They also contain the related carotenoids zeaxanthin, alpha-carotene and beta-carotene, as well as tocopherol (vitamin E).

Tomato Thokku / Thakali Thokku

Tomatoes are often considered a vegetable, though in actuality they are a citrus fruit. Tomatoes are an incredibly versatile food. They are delicious eaten raw, in salads or on sandwiches, and take on a wonderful sweetness when cooked. Their high acid content makes them a perfect food for canning.

I had this recipe to try for a long time but continually passed over it. Finally I decided to just give it a go, and in no time, this dish has become one of my favorites and famous for many of my relatives n frnds. simple, fast, healthy, delicious. 

Curry Leaves Chutney / Karivepala Chutney

Curry leaf is an essential ingredient in Indian cooking especially in South India. However, it's customary for most of us to simply remove and throw the leaf from our food and not consume it. Well, you shouldn't be doing that! Wonder why? 

Nadan Chammanthi Podi /Roasted Coconut Spice Chutney Powder

Chammanthi Podi needs no introduction to those familiar with Kerala cuisine. I guess most Keralites love this spice rich dish.

Chammanthi podi is roasted coconut spice chutney powder and every home has a stock of their favorite ones. In the earlier days it used to be prepared in  the traditional stone mortar , we call it 'Ural'  and the pounding pestal is called as 'Ulaka' in Tamil.

Morkolumbu / Butter Milk Curry

One of my  mom's staple recipe Morkolumbu / Butter Milk Curry and I grew up eating this delicious curry. It's one of my favorite. I have been craving it lately. So I decided to make it and here it is.

There is something mystical about this curry,the aromas awakens your senses which in turn fires the appetite and it is hard for the taste buds to resist the temptation of this mouth watering curry.

Mutton Chukka

Its was quite a long i want to try out mutton chukka as chettinad version, this is a spicy dry preparation of mutton and is strongly flavoured with the spices. If you need it milder, you may adjust the spiciness by increasing or cutting down amount of chilli powder. It pairs well with curd rice, paratta or any roti varities, biriyanis etc..Here is a simple yet an interesting recipe for all spice lovers..here u go...Enjoy!