Tuesday 31 January 2012

Quails/Kaadai fry

I think every body know about Quails/ kaadai.Quails are small, plump terrestial birds. It is the smallest member of the patridge family. I always like cooking Quails though cleaning them is the toughest job.  But to my surprise the dish came out very well.Its a perfect dish when you are having a party around or giving a feast as you can marinate everything the before night and just cook on the party day.Or u can cook like u cook chicken.Any ways will do.


Goes well with almost all the dishes. So I wanted to share this recipe with you all.This dish is one of my favorite dish.

Fried Eggs With Minced Meat

A simple dish with little preparation. In less than 15 minutes and it is good enough to serve!
An healthy and delicious stomach filling breafast. 




Baingan/Eggplant curry

Hi Guys!!!! It is almost two months since my last post. A big sorry to all my dear readers!! I was so caught up with my work and also i was in my vacation i couldnt ppost any recipes.  However, I'm happy that I could fix them all to the satisfaction of the readers if god wills. This kept me completely away from the Blogosphere. I neither looked up my own space nor visited other blogs too. Hopefully, this new year 2012 permits me more time for my blog.
 

A new start into the new year.  Wishing everybody a wonderful year ahead. So, I'm back with a new post into the year.Hope all my readers ll visit my blog and do give comments....

Egg plant is a very good vegetable which is effective in the treatment of High blood Cholestrol.It helps to block the formation of free radicals and is also a source of folic acid and potassium.