Wednesday, 28 September 2011

Mint chutney

Ingredients
Mint                      -1cup
Corainder leaves   -1/2 cup
Coconut                -1cup




Greenchillies          -4-5 no
Tamarind               -1 lemon size
Small onion           -4 pods
sugar                    -1 tsp
Garlic                    -3 pods
Salt to taste


Method

Grind all the above ingredients to a paste.do not add so much water. Just sprinkle some water to grind.If more water is added then the chutney ll become watery and the its taste ll go.

1 comment:

  1. New to me;) Will be nice with Lamb Roast:)

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