Kadai Mushroom

This post is exclusively for Krithi's Kitchen. Today I m paired with Krithis Kitchen. She has really got a variety of recipes in her blog out of which i have chosen Kadai Mushroom.I went through her bog so many times and so many recipes got into my eyes. I was so confused which should i take and which i  leave.Each one of them  are soo good.Pls do visit her blog.

Even i too am a mushroom lover.so i always sneak for mushroom recipes first.And i tried this and came out very well and very tasty.thanks to Krithi's Kitchen.

Ingredients:
Mushroom- 1/2Kg( cleaned and quartered)
Green bell pepper  - 1/2 cup
Onions  - 1 cup(chopped)
Tomato  - 2 (ripe)
Garlic - 1 tbsp(finely chopped )
Ginger - 1 tbsp( finely chopped )
Cumin seeds - 1/2 tsp
Garam masala - 1 tsp
Chilli powder - 3/4 tsp
coriander powder - 1 tsp
Cumin powder - 1 tsp
Turmeric powder - 1/4 tsp
Oil - 1 1/2 tbsp

Method

• Heat oil in a pan and splutter the cumin seeds. Add the chopped onions and fry until golden brown. 
• Add in the ginger and garlic and saute for about a minute. Add all the spice powders and fry until a nice aroma comes out. 
• Crush the tomatoes in a blender coarsely , do not make a puree.  
• Add the crushed tomatoes and salt and allow it to cook until the oil floats on the top. 
• Add the mushrooms and allow to cook in medium heat for about 5 mins.
• Do not overcook the mushrooms as it may shrink.
• Add the green bell peppers and another 1/4 cup of water and allow it to cook for another 5 mins. 
• Garnish with cream and corainder leaves on top and Serve hot.