Mushroom Munchurian

Mushrooms are so flexible that you could cook a different dish just about everyday of the year and never once repeat yourself.They go with absoluteley everything savoury and there isnt a meal- either breakfast,lunch,dinner or snacks - where they'd  be out of place.High in antioxidants for good health.

- See more at: http://www.moretomushrooms.com/mushroom-recipes/#sthash.k0SQ3T6O.dpuf

Quails/Kaadai fry

I think every body know about Quails/ kaadai.Quails are small, plump terrestial birds. It is the smallest member of the patridge family. I always like cooking Quails though cleaning them is the toughest job.  But to my surprise the dish came out very well.Its a perfect dish when you are having a party around or giving a feast as you can marinate everything the before night and just cook on the party day.Or u can cook like u cook chicken.Any ways will do.

Goes well with almost all the dishes. So I wanted to share this recipe with you all.This dish is one of my favorite dish.

Tapioca Fry

Tapioca is widely consumed in the state of Kerala It is either boiled or cooked with spices. Tapioca with fish curry (especially Sardine) is a delicacy in Kerala. Thinly sliced tapioca wafers, similar to potato chips, are popular too. Cassava, often referred to as tapioca in English, is called Kappa . Tapioca is regarded as a staple food of the common man in Kerala.Varieties of food can be prepared by tapiocca and it is all time favorite for everyone who loves it.

Palak Paneer

Palak Paneer is a popular North Indian dish that is on the vegetarian menu of just about every Indian restaurant. But for those  who are vegans, this rich and spicy spinach-based dish comes with a catch - the cubes of deep-fried Paneer, or Indian cheese, puts it on our list of can't-haves.

Spicy Tofu

For blog hoppers Wednesday ,i m paired with Radhika. She has really got a variety of recipes and creativity  in her blog out of which i have chosen this.I went through her bog so many times and so many recipes got into my eyes. I was so confused which should i take and which i  leave.Each one of them  are soo good.Every one know that how famous she is with her blog.She has made spicy paneer and instead of paneer i put tofu.It turned out very tasty.

Kadai Mushroom

This post is exclusively for Krithi's Kitchen. Today I m paired with Krithis Kitchen. She has really got a variety of recipes in her blog out of which i have chosen Kadai Mushroom.I went through her bog so many times and so many recipes got into my eyes. I was so confused which should i take and which i  leave.Each one of them  are soo good.Pls do visit her blog.

yam/chena nuggets/fry

Hi Everyone.....Hope ur day is going good.My days r going super fast with the Ramazan.I hardy get time for posting.I used to visit blogs shared in the faebook.I think everyone is busy in their blogs posting for the event.
Day by day so many recipes dont know which to see and which one to leave.Every recipes r sooo awsm.
I also thought of posting a new recipe.The recipe i m posting,some people might know about it i think but many doesnt know how to prepare it.

Kheema Gobi masala

Hi Everyone...Hope all of urs Ramazan is going well.For long time i coudnt post any new event b'cos of fasting.I was very busy in going to makkah and coming.This is the holy month in which all our prayers r accepted InshaAllah and our sins r forgiven.so i was indulged in doing that.I was wondering to post an event  in my blog.I thought this ll be the best time to post a few events.Now lets go to the recipe.

Mattar Kheema Side dish

Ingredients: 

 1/2 kg minced meat
1 cup shelled green peas
1/2 cup ghee
2 tsp cumin seeds
4 cloves

Tomato Thokku

This dish is really delicious one u can use it for chappatti,rice or for Dosa or as a spread for the bread.