China Grass/Agar Agar with Tender Coconut

This a great alternative dessert recipe for summer season.Many of us know that china grass is very good for health.It keeps our body cool. This china grass recipe with tender coconut is quick and simple to make .This can be prepared in two methods.with milk or without milk.Today i ve prepared agar agar with tender coconut with the pulp.

There r many people who doesnt like the taste of milk so for them they can prepare without milk or instead milk they can use tender coconut.Guys i must say that if u prepare with tender coconut it is more tastier than it prepared with milk.And tender coconut keeps our body cool. Coconut water contains sugar, fiber,proteins, antioxidants, vitamins and minerals, and provides an isotonic electrolyte balance.

 Ingredients
China grass          -1pkt(200 gms)
Tender Coconut   -2 coconuts water(abt 1/2 litre with pulp)
Sugar                   -2cups(ajust acc to ur taste)
Water                   -1/2 ltr (to soak china grass,hot water preferrable)
 Salt                      -a pinch

Method

• Soak the china grass for 15 mins with 1/2 ltr of hot water.
• Cook the china grass with that water and sugar on low heat till it melts.
•  When the sugar and china grass/agar agar is dissolved without any lumps switch off the flame allow to warm for 5 mins.
• Now when the agar agar is warm ,mix the tender coconut water with pulp to it.
• If u want ,u can add separate colors to it and transfer to the bowls.

• Place in the refrigerator to set and chill.
• Serve chilled.