Thair/curd Vada

Ingredients

Urad Dhal - 1cup

Rice Flour - 2 tbsp

Onion -2 medium sized(chopped)

Green Chillies- 2 or 3 (finely chopped)

Pepper corns - 1 tbsp(crushed)

Coriander lvs - half bunch

Salt - as required

Oil - for frying

For Curd

Curd - 2 cups ; oil , mustard seeds ,red chillies,curry lvs -for seasoning,salt

Preparation

• Soak urad dhal for an hour and grind it to a  smooth paste.
• Transfer them to a bowl ... add rice flour, onion , green chilli, pepper corns, coriander lvs, and salt. Mix them well and check salt.
• Now heat oil in a pan until nicely hot on a medium flame, check if oil is hot .
• Make vada shape with your hands and put them gently in the oil, change sides after a minute.. make sure both the sides are cooked and light brown or orangish in colour.
• Take them out.To help the vada absorb more curd and be soft , dip the vada in a bowl of hot water and slightly squeeze them to take the water off and then soak them in the curd mixture
  
  
  
  
  

FOR CURD 

Take 5 cups of curd and mix with salt and water and keep it aside. In a pan ,take some oil and when it is hot splutter mustard seeds , curry lvs and red chillies.

Pour the seasoning in the curd and spread half of the mixture in a bowl and the place these vada's , and pour the remaining curd on top of them.. let it soak for an hour.