Fried Eggs With Minced Meat

A simple dish with little preparation. In less than 15 minutes and it is good enough to serve!
An healthy and delicious stomach filling breafast. 

Ingredients

1. 3 to 4 Eggs
2. 70g of Minced Meat
3. 2 teaspoon of Chopped Garlic
4. Half  Onions (Chopped)
5. 1 tablespoon of Light Soya Sauce (opt)
6. White/black  Pepper
7. Olive Oil

Preparation

1. Break Eggs into mixture bowl and beat it
2. Add Minced Meat, half portion of chopped Onion, Light Soya Sauce(opt) and Pepper and beat to mix well.

Steps

1. Add Olive Oil into hot pan
2. Add another half portion of Chopped Onion and stir-fry until translucent.
3. Add Garlic and before it turn brown, Add Mixture
4. Turn the Mixture when one side turn slightly brown
5. Once both side turn slightly brown, it is done

Tips and Comments:

• Garlic is added to improve the taste and fragrant, but it is optional.
• Half portion of Chopped Onion is added into mixture as the other half is added to the stir-fry process to increase the fragrant of this dish.