Kheema Vermicelli(sevia)

Vermicelli is known by a host of other names – Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with all chutneys.

Ingredients
Kheema                           -1cup
Vermicelli(fried)                 -1pkt
Onion                               -2chopped
Tomato                             -1chopped
Chilly pwd                         -2tsp
Yogurt                               -3tbsp
Green chillys                      -2 slit
Pudina                               -few
Corainder leaves               -few
Ginger/garlic paste            -2tsp
cinnamon                          -1 no
Oil                                  -2 tbsp
Salt to taste

Method

• Heat oil in a wok or pan add the cinnamom,cardamom,pudina leaves and green chillys.
• Then add the onions,and kheems and saute well till th kheema r cooked in the oil.
• Then add the ginger garlic paste and saute for a while.
• Now add the chilly pwd,yogurt and tomatoes and cook well.
• Then add 1 litre of water to it and add salt and little corainder leaves.
• Bring to boil.when the water boils in a medium flame add the vermicelli to it stirring. 
• keep it for 2 min in loww flame.
• Garnish with corainder leaves.
• Serve with Mint chutney.