Ingredients:
1 large green zucchini, grated
1 bunch scallion, chopped
2 cloves garlic, sliced
crumbled blue cheese (a handful)
3 eggs
4 -5 tablespoons flour
salt and pepper
olive oil
Directions:
Grate zucchini in a large bowl. Add scallions, garlic and blue cheese. Mix. Add the eggs. Blend well.Salt and pepper.
Sprinkle in the flour a little at a time. Blend until you have a batter suitable for frying.Cover the bottom of a large skillet with olive oil. Heat over medium-high. Spoon the fritters into the hot oil. Brown on each side.
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