Monday, 15 August 2011

Kheema Gobi masala

Hi Everyone...Hope all of urs Ramazan is going well.For long time i coudnt post any new event b'cos of fasting.I was very busy in going to makkah and coming.This is the holy month in which all our prayers r accepted InshaAllah and our sins r forgiven.so i was indulged in doing that.I was wondering to post an event  in my blog.I thought this ll be the best time to post a few events.Now lets go to the recipe.


Hope Everyone will like it and will try this recipe and give comments too.

Ingredients
Kheema                  -1cup
Gobi                       -1cup
Potato                     -2no(cut into big cubes)s
mattar                     -1/4 cup
Onion                     -2no(sliced)
Tomato                   -1(small)
ginger/garlic paste    -1tbsp
cinnamon stick         -1inch
cardamon                -1no
Oil                          -2tbsp
corainder leaves      -little(for garnishing)
Salt                         -to taste








Method
  •  In a  pan add oil.Allow to heat.
  • Add the cinnamon stick and carmon and wait to splutter.
  • Then add the sliced onions and stir fry till it becomes golden brown.
  • Then add the ginger garlic paste and saute for a while after that add the kheema,gobi,mattar and potato.saute for 2 min and then add the tomatoes and salt.
  • Add one glass of water and cover the lid and cook for 10 min.
  • When cooked garnish with corainder leaves and serve.

3 comments:

  1. Sounds very delicious, a must try recipe. Ramadhan Mubarak to you and your family.

    ReplyDelete
  2. Perfect for rotis.. simply superb.. :))


    Thanks For Linking it with Iftar Nights..
    Jabeen's Corner

    Ongoing Event-Iftar nights

    ReplyDelete
  3. Thanks Jebin and umm.definitly give it a try it tastes superb.

    ReplyDelete